Ruth, a Parent Carer, has made a pimped-up Welsh Rarebit, using just: cheese, egg yolks, spring onions, English mustard and Worcester sauce.
2 egg yolks
100g grated cheddar
1 teaspoon English mustard (or to taste)
3 spring onions
Worcester sauce (to taste)
2 slices toast
- Combine the cheese, egg yolks, mustard, spring onions and Worcester sauce in a bowl and mix well.
- Spread the mixture generously over the slices of toast and place under a medium grill for a few minutes, until the cheese is melted and bubbling.
- Serve whilst lovely and hot.