Chocolate Chip Cookies 

Ingredients:

 

  • 150g salted butter
  • 80g light brown sugar
  • 80g granulated sugar
  • 2 tsp vanilla extract
  • 1 large egg
  • 225g plain flour
  • ½ tsp bicarbonate of soda
  • ¼ tsp salt
  • 200g plain chocolate chips

Makes approx. 30 cookies.

 

Method:

 

  1. Preheat oven to 190 degrees Celsius. Line baking trays with greaseproof paper.
  2. Combine the softened butter and sugars and whisk until creamy.
  3. Add the vanilla essence & egg.
  4. Add the flour, bicarbonate of soda & salt into the bowl and mix together.
  5. Add the chocolate chips.
  6. Using a teaspoon, add scoops of the cookie dough to the baking trays, ensuring you leave enough space between them to allow them to spread.
  7. Bake for 8-10 minutes until they are light brown around the edges & still slightly soft in the centre.
  8. Leave to cool for a few minutes before transferring to a cooling rack.

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