If you’re looking for a fast and easy-to-make dessert, this recipe might be for you! Try out this Eton Mess recipe for a yummy treat!

Serves: 2                    Time: 60 minutes


2 egg whites

120g caster sugar

500g strawberries (or other berry of choice)

450ml double cream

1 tbsp icing sugar



  1. Heat oven to 120C
  2. Whisk egg whites in a bowl, slowly mixing in sugar
  3. Spoon mixture onto a baking tray covered with parchment paper and bake for 60 minutes
  4. Puree 1/3 of the strawberries and add to a bowl with the icing sugar.
  5. Crush meringues and add to the strawberry mixture, mix together. Then add remaining meringues by crushing and sprinkling on top and serve.