Try out this turkey meatball and baked bean dish for a filling meal your whole family will love!

Serves: 4                    Time: 60 minutes


Olive oil

1 chopped red onion

2 crushed garlic cloves

2 400g tins chopped tomatoes

2 tsp Worcestershire sauce

500g turkey mince

1 egg yolk

1 tbsp oregano

400g tin haricot beans




  1. Fry part of the onion and garlic with olive oil in frying pan, then add in chopped tomatoes, Worcestershire sauce, salt, and pepper
  2. Make turkey balls by combining the minced turkey, remaining garlic and onion, egg yolk, and oregano
  3. Roll meat mixture into balls and fry in frying pan with olive oil until golden all over
  4. Add tomato sauce and beans to meat, let simmer for 10 minutes then serve.