If you’ve got some leftover mash potato, this is a very quick way to create a tasty dish with simple ingredients.
Serves: 2 Time: 25 minutes
-1/2 onion (diced very finely)
-Handful grated cheese
-A couple of slices of chorizo (cut into very small pieces)
-1 Tbsp butter
- Mash the potato together with the onion, cheese, and chorizo until you have a smooth and thick mixture.
- Form the mixture into small patties ready to fry (a pastry cutter can be useful to press the mixture into shape)
- Melt the butter in a frying pan over fairly high heat, and add the potato cakes to the pan once the butter is foaming.
- Cook the potato cakes until each side is golden, and they have been heated through.