A vegetarian mushroom stroganoff that’s rich and delicious and also able to be made in 15 minutes!
Serves: 2 Time: 15 minutes
Fry onion & mushrooms in dairy free butter & a splash of olive oil, with garlic, oregano & black pepper. Once browned add the baby carrots & red pepper.
Sauté ingredients in vegetable stock & yeast extract, reduce slightly and add oat cream then leave to simmer.
Add fresh basil leaves and serve with rice.