Mushroom Stroganoff 

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Mushroom Stroganoff 

Ingredients:

  • 1 onion
  • 1 punnet mushrooms
  • 1 tbsp dairy free butter
  • 1 pack baby carrots
  • 1 red pepper
  • 200ml vegetable stock
  • 1 tsp yeast extract
  • 125ml oat cream
  • Fresh basil leaves
  • Garlic, oregano & black pepper to taste

Method:

  1. Fry onion & mushrooms in dairy free butter & a splash of olive oil, with garlic, oregano & black pepper. Once browned add the baby carrots & red pepper.
  2. Sauté ingredients in vegetable stock & yeast extract, reduce slightly and add oat cream then leave to simmer.
  3. Add fresh basil leaves and serve with rice.