Honey Flapjack (Store cupboard special!) from All Recipes


200g unsalted butter

200g brown sugar

200g honey

400g porridge oats

50g dried fruit (optional)



Heat oven to 180C and grease and line a baking tin.

Melt butter, sugar and honey in big saucepan and then remove from heat.

Stir in the oats (and fruit) before pouring into the tin, aim for 2cm thickness.

Bake for 20 mins and then cool completely before cooling in tin.


© Suffolk Carers Matter 2018. All Rights Reserved.