Honey Flapjack (Store cupboard special!) from All Recipes
200g unsalted butter
200g brown sugar
400g porridge oats
50g dried fruit (optional)
Heat oven to 180C and grease and line a baking tin.
Melt butter, sugar and honey in big saucepan and then remove from heat.
Stir in the oats (and fruit) before pouring into the tin, aim for 2cm thickness.
Bake for 20 mins and then cool completely before cooling in tin.