15 minute pasta by Mary Berry

Ingredients:

350g penne pasta

2tbsp vegetable oil

160g parma ham /bacon

250g mushrooms

200g full fat crème fraiche / double cream

100g parmesan

2tbsp chopped parsley

 

Method:

Cook pasta according to instructions on packet before draining and setting aside.

Pan fry half the ham/bacon until crisp and then remove from pan.

Add mushrooms to the pan, fry for 2mins before adding crème fraiche/double cream and bring to the boil.

Add the pasta, Parmesan, remaining ham, parsley and toss together over the heat. Season well and serve topped with the crispy ham/bacon and possibly bread and green salad. https://thehappyfoodie.co.uk/recipes/15-minute-pasta

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