Moroccan Chickpea and Sweet Potato Salad
Munched on any of those fresh green things lately? According to experts including a salad as a complementary side in your everyday meals is one of the healthiest things you could do for yourself.
Eating salads regularly can be of immense benefit to your health and sliding in a few servings of vegetables or some fruits with your meal is so convenient. You can find green salads on almost every restaurant menu and you can even buy readymade salads of all types from most supermarkets, some of these ready-made salads come with lettuce, carrots, and tomatoes. There’s even fat-free salad dressings for a quid or so these days.
But if you find yourself wanting to make something healthy at home instead of buying then you’re on the right page. You can make a green salad at home in 5 minutes, armed with only a few quid of pre-washed salad greens, a pack of chickpeas and other veggies, plus a bottle of light salad dressing or you can make style it your own way by trying something new….feel free to experiment.
Not only that, but salads are cool, crunchy, and fun to eat (lots of textures, colours, and flavours). Most people enjoy eating salads–even kids! You can customize them to include the fruits and vegetables that appeal to you the most, and whichever ones you have on hand.
Here is one healthy reason to reach for a salad today:
Delicious flavorsome Moroccan chickpeas and sweet potato salad
- 1 sachet Tomato flavoured couscous or any flavour of your choice
- A tin of chickpeas
- 2 sweet potatoes – peeled and chopped into bite-sized pieces
- 1 pomegranate
- 1 Red onion – peeled and chopped into wedges
- A few cherry tomatoes
- 1 cucumber
Other Optional Ingredients
- 50 g Feta cheese